Incident Report – 04/26/2020 1908 Knox St, Cincinnati, OH 45214
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Summary
On April 26, 2020, Cincinnati Fire Department responded to a fire incident at 1908 Knox St, Cincinnati, OH 45214, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 5:05 PM, 21 suppression personnel arrived at 5:08 PM, and the last unit was cleared at 5:30 PM. The time to arrive was 3 minutes and the total incident time was 25 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 1908 Knox St, Cincinnati, OH 45214 |
| County | Hamilton County |
| State | OH |
| City | CINCINNATI |
| Zip Code | 45214 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 25 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Alarms | 0 |
Personnel
| Support Personnel | 21 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Cincinnati Fire Department |
| Department Type | Career |
| Address | 430 Central Ave Cincinnati, OH 45202 |
| Phone | (513) 352-6242 |
| Website | https://www.cincinnati-oh.gov/fire/ |
Actions Taken
| First Action Taken | Extinguish |
Losses *
| Property Loss | $200 |
| Contents Loss | $5 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | OH_31015_04262020_0117109_0 |
| State | Ohio |
| Fire Department ID | 31015 |
| Incident Date | 04/26/2020 |
| Incident Number | 0117109 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Failure to clean |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
Acres
| Acres Burned | 1 |
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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