Incident Report – 07/27/2022 19103 Bothell Way NE, Bothell, WA 98011
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Summary
On July 27, 2022, City of Bothell Fire Department responded to a fire incident at 19103 Bothell Way NE, Bothell, WA 98011, a restaurant/cafeteria.
The alarm was received on 07/27/2022 at 11:39 PM, 23 suppression, 6 EMS, and 3 other personnel arrived on 07/27/2022 at 11:44 PM, and the last unit was cleared on 07/28/2022 at 12:44 AM. The time to arrive was 5 minutes and the total incident time was 1 hour, 5 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 19103 Bothell Way NE, Bothell, WA 98011 |
| County | King County |
| State | WA |
| City | Bothell |
| Zip Code | 98011 |
| Property Use | Restaurant or cafeteria |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 5 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 001 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| Shift | D |
| District | 001 |
Personnel
| Support Personnel | 23 |
| EMS Personnel | 6 |
| Other Personnel | 3 |
Fire Department
| Name | City of Bothell Fire Department |
| Department Type | Career |
| Address | 10726 Beardslee Blvd Bothell, WA 98011-3250 |
| Phone | (425) 806-6242 |
| Website | https://www.bothellwa.gov/ |
Actions Taken
| First Action Taken | Extinguish |
Losses *
| Property Loss | $0 |
| Contents Loss | $2,000 |
| Contents Value | $2,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | WA_17M04_07272022_0004113_0 |
| State | Washington |
| Fire Department ID | 17M04 |
| Incident Date | 07/27/2022 |
| Incident Number | 0004113 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Accidentally turned on, not turned off |
Structure
| Not Residential | No |
Acres
| Less Than One Acre | No |
Equipment
| Equipment Power | Natural gas or other lighter than air gas |
| Equipment Portability | Stationary |
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