Incident Report – 08/23/1981 Unidentified Address
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Summary
On August 23, 1981, a fire department near Mapleton, OR responded to a fire incident at an unidentified address, classified as a restaurant/cafeteria.
The alarm was received at 7:50 AM and 8 suppression personnel arrived at 12:00 AM. The time to arrive was 7 hours, 50 minutes.
The following action was taken during the incident: extinguish.
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Location
| County | Lane County |
| State | OR |
| City | Mapleton |
| Zip Code | 97453 |
| Property Use | Restaurant or cafeteria |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 7 hours, 50 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
Personnel
| Support Personnel | 8 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | OR_20344_082381_050379_00 |
| State | Oregon |
| Fire Department ID | 20344 |
| Incident Date | 08/23/1981 |
| Incident Number | 050379 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 5,000 |
| Day of Week | Sunday |
| Time In Service | 00:00 |
| Zip Code | 97453 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | No complex |
| Fixed Property Use | Restaurant |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Equipment Involved in Ignition | Deep fat fryer |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Operational Deficiency not classified above |
| Construction Type | Unprotected wood frame not qualifying for 7 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Method of Extinguishment | Portable extinguisher |
| Property Damage Classification | 1,000-9,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | EATING, DRINKING PLACES |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Operational deficiency, other |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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