Incident Report – 03/17/1990 2 E Main St, Chicago Heights, IL 60411
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Summary
On March 17, 1990, Chicago Heights Fire Department responded to a fire incident at 2 E Main St, Chicago Heights, IL 60411, a food and beverage/grocery store.
The alarm was received at 2:28 PM and 3 suppression personnel arrived at 2:30 PM.
The following action was taken during the incident: investigate.
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Location
| Address | 2 E Main St, Chicago Heights, IL 60411 |
| County | Cook County |
| State | IL |
| City | Chicago Heights |
| Zip Code | 60411 |
| Property Use | Food and beverage sales, grocery store |
| Census Tract | 829100 |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 5 |
| Alarms | 1 |
| District | 659 |
Personnel
| Support Personnel | 3 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Chicago Heights Fire Department |
| Department Type | Mostly career |
| Address | 83 E Joe Orr Rd Chicago Heights, IL 60411 |
| Phone | (708) 756-5370 |
| Website | https://chicagoheights.net/ |
Actions Taken
| First Action Taken | Investigate |
Metadata
| Incident Key | IL_CS302_031790_900163_00 |
| State | Illinois |
| Fire Department ID | CS302 |
| Incident Date | 03/17/1990 |
| Incident Number | 900163 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 0 |
| Day of Week | Saturday |
| Time In Service | 14:36 |
| Zip Code | 60411 |
| Method of Alarm | Radio |
| Type of Situation Found | Structure fire |
| Type Action Taken | Investigation only |
| Number of Aerial Apparatus | 0 |
| Complex | No complex |
| Fixed Property Use | Specialty food store |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from gas fueled equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Construction Type | Fire resistive |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | Detector(s) in the room or space of fire origin, and they operated |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Self-extinguished |
| Property Damage Classification | Undertermined |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | MERCANTILE PROPERTIES, OFFICES; UNCLASSIFIED |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Operation | Operated |
| Detector Effectiveness | Undetermined |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Gas fuels, other |
| Equipment Portability | Unknown |
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