Incident Report – 08/21/2020 20 Marsh Way, Stratford, CT 06614
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Summary
On August 21, 2020, Stratford Fire Department responded to a fire incident at 20 Marsh Way, Stratford, CT 06614, a 1-or-2 family dwelling.
The alarm was received at 4:58 AM, 19 suppression personnel arrived at 5:17 AM, and the last unit was cleared at 6:37 AM. The time to arrive was 19 minutes and the total incident time was 1 hour, 39 minutes.
The following actions were taken during the incident: incident command, ventilate, and hazmat detection/monitoring/sampling/and analysis.
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Location
| Type | Street address |
| Address | 20 Marsh Way, Stratford, CT 06614 |
| County | Fairfield County |
| State | CT |
| City | STRATFORD |
| Zip Code | 06614 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 19 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 39 minutes
Response
| Incident Type | Building fires |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Alarms | 0 |
Personnel
| Support Personnel | 19 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Stratford Fire Department |
| Department Type | Career |
| Address | 2750 Main St Stratford, CT 06615-5816 |
| Phone | (203) 385-4070 |
| Website | http://townofstratford.com/ |
Actions Taken
| First Action Taken | Incident command |
| Second Action Taken | Ventilate |
| Third Action Taken | Hazmat detection, monitoring, sampling, & analysis |
Losses *
| Property Loss | $2,000 |
| Contents Loss | $1,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CT_05190_08212020_0034568_0 |
| State | Connecticut |
| Fire Department ID | 05190 |
| Incident Date | 08/21/2020 |
| Incident Number | 0034568 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 2 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 600 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Possibly impaired by alcohol or drugs |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Occupants failed to respond |
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