Incident Report – 07/25/2017 20 Myrtle St, Rutherford, NJ 07070
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Summary
On July 25, 2017, Rutherford Volunteer Fire Department responded to a fire incident at 20 Myrtle St, Rutherford, NJ 07070, a 1-or-2 family dwelling.
The alarm was received at 6:31 PM, 26 suppression and 1 other personnel arrived at 6:37 PM, the incident was controlled at 6:55 PM, and the last unit was cleared at 6:58 PM. The time to arrive was 6 minutes, the time to control the incident was 18 minutes, and the total incident time was 27 minutes.
The following actions were taken during the incident: investigate fire out on arrival, ventilate, and incident command.
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Location
| Type | Street address |
| Address | 20 Myrtle St, Rutherford, NJ 07070 |
| County | Bergen County |
| State | NJ |
| City | Rutherford |
| Zip Code | 07070 |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 100511 |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Incident controlled at
Alarm to incident controlled: 18 minutes
Last unit cleared at
Alarm to last unit cleared: 27 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 3 |
| Alarms | 1 |
| District | N11 |
Personnel
| Support Personnel | 26 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Rutherford Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 176 Park Ave Rutherford, NJ 07070 |
| Phone | (201) 460-3011 |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
| Second Action Taken | Ventilate |
| Third Action Taken | Incident command |
Metadata
| Incident Key | NJ_02560_07252017_2017287_0 |
| State | New Jersey |
| Fire Department ID | 02560 |
| Incident Date | 07/25/2017 |
| Incident Number | 2017287 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | No |
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