Incident Report – 01/24/2013 201 Sandymead Rd, Matthews, NC 28105
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Summary
On January 24, 2013, Matthews Fire & Emergency Medical Services responded to a fire incident at 201 Sandymead Rd, Matthews, NC 28105, a 1-or-2 family dwelling.
The alarm was received at 10:06 AM, 4 suppression, 1 EMS, and 1 other personnel arrived at 10:13 AM, the incident was controlled at 10:20 AM, and the last unit was cleared at 10:35 AM. The time to arrive was 7 minutes, the time to control the incident was 7 minutes, and the total incident time was 29 minutes.
The following actions were taken during the incident: incident command, investigate fire out on arrival, and ventilate.
Location
| Type | Street address |
| Address | 201 Sandymead Rd, Matthews, NC 28105 |
| County | Mecklenburg County |
| State | NC |
| City | Matthews |
| Zip Code | 28105 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 7 minutes
Incident controlled at
Alarm to incident controlled: 7 minutes
Last unit cleared at
Alarm to last unit cleared: 29 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 1 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 4 |
| EMS Personnel | 1 |
| Other Personnel | 1 |
Fire Department
| Name | Matthews Fire & Emergency Medical Services |
| Department Type | Mostly volunteer |
| Address | 236 S Trade St Matthews, NC 28105 |
| Phone | (704) 847-9400 |
Actions Taken
| First Action Taken | Incident command |
| Second Action Taken | Investigate fire out on arrival |
| Third Action Taken | Ventilate |
Metadata
| Incident Key | NC_06014_01242013_009087_0 |
| State | North Carolina |
| Fire Department ID | 06014 |
| Incident Date | 01/24/2013 |
| Incident Number | 009087 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Failure to clean |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Equipment
| Equipment Brand | Whirlpool |
| Equipment Model | R5696PXGQ4 |
| Equipment Serial Number | XK2401077 |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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