Incident Report – 10/29/1992 203 E Main St, Pandora, OH 45877
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Summary
On October 29, 1992, a fire department near Pandora, OH responded to a fire incident at 203 E Main St, Pandora, OH 45877, a food and beverage/grocery store.
The alarm was received at 3:40 PM and 21 suppression personnel arrived at 3:43 PM. The time to arrive was 3 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | 203 E Main St, Pandora, OH 45877 |
| County | Putnam County |
| State | OH |
| City | Pandora |
| Zip Code | 45877 |
| Property Use | Food and beverage sales, grocery store |
| Census Tract | 000000 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | Mutual aid received |
| Shift | 0 |
| Alarms | 3 |
| District | 000 |
Personnel
| Support Personnel | 21 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | OH_69123_102992_009233_00 |
| State | Ohio |
| Fire Department ID | 69123 |
| Incident Date | 10/29/1992 |
| Incident Number | 009233 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Heating |
Legacy Fields
| Mutual Aid | Yes |
| Estimated Dollar Loss | 200,000 |
| Day of Week | Thursday |
| Time In Service | 23:44 |
| Zip Code | 45877 |
| Method of Alarm | Radio |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | No complex |
| Fixed Property Use | Specialty food store |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Chimney |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 2 |
| Equipment Involved in Ignition | Chimney, gas vent flue |
| Form of Heat of Ignition | Heat from gas fueled equipment |
| Type of Material Ignited | Food, starch |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Lack of maintenance, worn out |
| Construction Type | Unprotected wood frame not qualifying for 7 |
| Extent of Flame Damage | Confined to structure of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Food, starch |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Master stream device(s) with or without hand line(s) |
| Property Damage Classification | 50,000-249,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | MERCANTILE PROPERTIES, OFFICES; UNCLASSIFIED |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Failure of equipment or heat source |
| Factor Contributing To Ignition | Worn out |
Number of Stories With Damage
| Story of Fire Origin | 57 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Military non fixed wing aircraft |
Equipment
| Equipment Power | Gas fuels, other |
| Equipment Portability | Unknown |
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