Incident Report – 04/25/2020 208 Apple St, Baxter, TN 38544
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Summary
On April 25, 2020, Baxter Fire Department responded to a fire incident at 208 Apple St, Baxter, TN 38544, a 1-or-2 family dwelling.
The alarm was received at 11:44 AM, 3 suppression personnel arrived at 11:48 AM, and the last unit was cleared at 1:34 PM. The time to arrive was 4 minutes and the total incident time was 1 hour, 50 minutes.
The following actions were taken during the incident: extinguish, salvage and overhaul, and incident command.
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Location
| Type | Street address |
| Address | 208 Apple St, Baxter, TN 38544 |
| County | Putnam County |
| State | TN |
| City | Baxter |
| Zip Code | 38544 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 50 minutes
Response
| Incident Type | Building fires |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 3 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Baxter Fire Department |
| Department Type | Mostly volunteer |
| Address | 410 Elm ST STE A Baxter, TN 38544 |
| Phone | (931) 858-2621 |
| Website | http://www.baxterfiredepartment.com/ |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Salvage & overhaul |
| Third Action Taken | Incident command |
Losses *
| Property Loss | $10,000 |
| Contents Loss | $2,000 |
| Property Value | $38,000 |
| Contents Value | $9,500 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | TN_71123_04252020_2020076_0 |
| State | Tennessee |
| Fire Department ID | 71123 |
| Incident Date | 04/25/2020 |
| Incident Number | 2020076 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Undetermined |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Interior ceiling cover or finish |
| Type Material Contributing Most To Spread | Undetermined |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 980 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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