Incident Report – 07/25/2017 209 Corman Ave, Troy, AL 36081
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Summary
On July 25, 2017, Troy Fire Department responded to a fire incident at 209 Corman Ave, Troy, AL 36081, a 1-or-2 family dwelling.
The alarm was received at 4:30 PM, 10 suppression and 1 other personnel arrived at 4:35 PM, and the last unit was cleared at 4:53 PM. The time to arrive was 5 minutes and the total incident time was 23 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 209 Corman Ave, Troy, AL 36081 |
| County | Pike County |
| State | AL |
| City | TROY |
| Zip Code | 36081 |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 15 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 23 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 12 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | c |
Personnel
| Support Personnel | 10 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Troy Fire Department |
| Department Type | Career |
| Address | 200 S George Wallace Dr Troy, AL 36081 |
| Phone | (334) 566-5943 |
| Website | https://www.troyal.gov/departments/fire-department |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Losses *
| Property Loss | $0 |
| Contents Loss | $1 |
| Property Value | $0 |
| Contents Value | $1 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | AL_05501_07252017_1702756_0 |
| State | Alabama |
| Fire Department ID | 05501 |
| Incident Date | 07/25/2017 |
| Incident Number | 1702756 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Failure of equipment or heat source |
Structure
| Not Residential | No |
| Number of Residential Units | 0 |
| Number of Buildings Involved | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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