Incident Report – 04/05/2022 2115 Keith Cv, Memphis, TN 38133
Download Full Report
- Download Full Report
- Price
- $4.99
- Feature
- Includes Owner Information
- Feature
- Formatted for Commercial, Legal, and other Professional Usage
- Feature
- Download as PDF
Money-back Guarantee.
Summary
On April 5, 2022, Memphis Division of Fire Services responded to a fire incident at 2115 Keith Cv, Memphis, TN 38133, a residential use, 1-or-2 family dwelling.
The alarm was received at 6:13 PM, 20 suppression and 1 other personnel arrived at 6:22 PM, and the last unit was cleared at 6:35 PM. The time to arrive was 9 minutes and the total incident time was 22 minutes.
The following action was taken during the incident: investigate.
Sponsored
Location
| Type | Street address |
| Address | 2115 Keith Cv, Memphis, TN 38133 |
| County | Shelby County |
| State | TN |
| City | MEMPHIS |
| Zip Code | 38133 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 9 minutes
Last unit cleared at
Alarm to last unit cleared: 22 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 56 |
| Mutual Aid Given/Received | None |
| District | ST5 |
Personnel
| Support Personnel | 20 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Memphis Division of Fire Services |
| Department Type | Career |
| Address | 2670 Avery Ave Memphis, TN 38112 |
| Phone | (901) 636-5000 |
| Website | https://www.memphistn.gov/government/fire-department/ |
Actions Taken
| First Action Taken | Investigate |
Metadata
| Incident Key | TN_79553_04052022_307770_0 |
| State | Tennessee |
| Fire Department ID | 79553 |
| Incident Date | 04/05/2022 |
| Incident Number | 307770 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Natural product, other |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Abandoned or discarded materials or products |
Spread
| No Flame Spread/Same As First/Unknown | No |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1300 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Combination smoke - heat |
| Detector Power | Battery Only |
| Detector Operation | Fire too small to operate |
Equipment
| Equipment Brand | Tappan |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
Sponsored
Share Emergency Report
