Incident Report – 02/01/2014 2116 Maple St, Myrtle Point, OR 97458
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Summary
On February 1, 2014, a fire department near Myrtle Point, OR responded to a fire incident at 2116 Maple St, Myrtle Point, OR 97458, an open land or field.
The alarm was received at 12:12 AM, 5 suppression and 2 other personnel arrived at 12:19 AM, and the last unit was cleared at 12:45 AM. The time to arrive was 7 minutes and the total incident time was 33 minutes.
The following actions were taken during the incident: extinguish and investigate.
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Location
| Type | Street address |
| Address | 2116 Maple St, Myrtle Point, OR 97458 |
| County | Coos County |
| State | OR |
| City | Myrtle Point |
| Zip Code | 97458 |
| Property Use | Open land or field |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 7 minutes
Last unit cleared at
Alarm to last unit cleared: 33 minutes
Response
| Incident Type | Fire, other |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 5 |
| EMS Personnel | 0 |
| Other Personnel | 2 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Investigate |
Losses *
| Property Loss | $500 |
| Property Value | $1,500 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | OR_0251_02012014_0000002_0 |
| State | Oregon |
| Fire Department ID | 0251 |
| Incident Date | 02/01/2014 |
| Incident Number | 0000002 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Ignition
| Area of Origin | Outside area, other |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Undetermined |
| Type of Material | Undetermined |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Undetermined |
Structure
| Not Residential | No |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Portable |
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