Incident Report – 08/08/1980 212 E Walnut St, Herrin, IL 62948
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Summary
On August 8, 1980, Herrin Fire Department responded to a fire incident at 212 E Walnut St, Herrin, IL 62948, an assembly use, athletic/health club.
The alarm was received at 10:55 AM and 4 suppression personnel arrived at 12:00 AM. The time to arrive was 10 hours, 55 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | 212 E Walnut St, Herrin, IL 62948 |
| County | Williamson County |
| State | IL |
| City | Herrin |
| Zip Code | 62948 |
| Mixed Use | Assembly use |
| Property Use | Athletic/health club |
| Census Tract | 000000 |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 10 hours, 55 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Alarms | 1 |
| District | 001 |
Personnel
| Support Personnel | 4 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Herrin Fire Department |
| Department Type | Mostly career |
| Address | 401 S Park Ave Herrin, IL 62948-3809 |
| Phone | (618) 942-6514 |
| Website | https://www.cityofherrin.com/ |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | IL_WH172_080880_000115_00 |
| State | Illinois |
| Fire Department ID | WH172 |
| Incident Date | 08/08/1980 |
| Incident Number | 000115 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 5,000 |
| Day of Week | Friday |
| Time In Service | 11:30 |
| Zip Code | 62948 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Club complex |
| Fixed Property Use | City club |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from liquid fueled equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Inadequate control of open fire |
| Construction Type | Protected ordinary |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to room of origin |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Portable extinguisher |
| Property Damage Classification | 1,000-9,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | PUBLIC ASSEMBLY PROPERTY: UNCLASSIFIED |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Outside/open fire for debris or waste disposal |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Liquid fuel, other |
| Equipment Portability | Unknown |
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