Incident Report – 01/25/2022 213 Armstrong Blvd, Sumter, SC 29150
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Summary
On January 25, 2022, Sumter Fire Department responded to a fire incident at 213 Armstrong Blvd, Sumter, SC 29150, a 1-or-2 family dwelling.
The alarm was received at 6:36 PM, 13 suppression and 2 other personnel arrived at 6:40 PM, and the last unit was cleared at 6:50 PM. The time to arrive was 4 minutes and the total incident time was 14 minutes.
The following actions were taken during the incident: remove hazard and investigate.
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Location
| Type | Street address |
| Address | 213 Armstrong Blvd, Sumter, SC 29150 |
| County | Sumter County |
| State | SC |
| City | SUMTER |
| Zip Code | 29150 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 14 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 30 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | A |
| Alarms | 1 |
| District | 00 |
Personnel
| Support Personnel | 13 |
| EMS Personnel | 0 |
| Other Personnel | 2 |
Fire Department
| Name | Sumter Fire Department |
| Department Type | Career |
| Address | 315 N Lafayette Dr Sumter, SC 29150-4343 |
| Phone | (803) 436-2600 |
Actions Taken
| First Action Taken | Remove hazard |
| Second Action Taken | Investigate |
Losses *
| Property Loss | $100 |
| Contents Loss | $100 |
| Property Value | $50,000 |
| Contents Value | $10,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | SC_43109_01252022_2200332_0 |
| State | South Carolina |
| Fire Department ID | 43109 |
| Incident Date | 01/25/2022 |
| Incident Number | 2200332 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Misuse of material or product, other |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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