Incident Report – 04/03/2022 214 Cooper St, Denmark, SC 29042
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Summary
On April 3, 2022, Denmark Fire Department responded to a fire incident at 214 Cooper St, Denmark, SC 29042, a 1-or-2 family dwelling.
The alarm was received at 10:09 AM, 10 suppression personnel arrived at 10:12 AM, and the last unit was cleared at 11:05 AM. The time to arrive was 3 minutes and the total incident time was 56 minutes.
The following actions were taken during the incident: extinguish, salvage and overhaul, and ventilate.
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Location
| Type | Street address |
| Address | 214 Cooper St, Denmark, SC 29042 |
| County | Bamberg County |
| State | SC |
| City | denmark |
| Zip Code | 29042 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 56 minutes
Response
| Incident Type | Fire in mobile home used as fixed residence |
| Mutual Aid Given/Received | None |
| District | 3M |
Personnel
| Support Personnel | 10 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Denmark Fire Department |
| Department Type | Mostly volunteer |
| Address | 5158 Carolina Hwy Denmark, SC 29042-1689 |
| Phone | (803) 793-4900 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Salvage & overhaul |
| Third Action Taken | Ventilate |
Losses *
| Property Loss | $3,000 |
| Contents Loss | $400 |
| Property Value | $40,000 |
| Contents Value | $10,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | SC_05302_04032022_2205169_0 |
| State | South Carolina |
| Fire Department ID | 05302 |
| Incident Date | 04/03/2022 |
| Incident Number | 2205169 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Other Equipment |
| Priority Cause | Vehicle, Engine |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Fat, grease, butter, margarine, lard |
Structure
| Not Residential | Yes |
| Number of Buildings Involved | 0 |
| Structure Type | Fixed portable or mobile structure |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Building Length | 70 ft |
| Building Width | 14 ft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Undetermined |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Mobile Property Involved
| Mobile Property Involved | Involved in ignition and burned |
| Mobile Property Type | Mobile home |
| Mobile Property Make | UD |
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