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Incident Report – 02/15/1990
220 E 2 Nd St, Harristown, IL 62537

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Summary

On February 15, 1990, Harristown Fire Protection District responded to a fire incident at 220 E 2 Nd St, Harristown, IL 62537, a residential use, 1-or-2 family dwelling.

The alarm was received at 3:15 PM and 12 suppression personnel arrived at 3:18 PM. The time to arrive was 3 minutes.

The following action was taken during the incident: investigate.

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Location

Address 220 E 2 Nd St, Harristown, IL 62537
County Macon County
State IL
City Harristown
Zip Code 62537
Mixed Use Residential use
Property Use 1 or 2 family dwelling
Census Tract 000028
Detector Alerted Occupants Unknown

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 3 minutes

Response

Incident Type Structure fire, other
Mutual Aid Given/Received None
Shift 1
Alarms 1
District 000

Personnel

Support Personnel 12
EMS Personnel Unknown
Other Personnel Unknown

Fire Department

Name Harristown Fire Protection District
Department Type Volunteer
Address 4417 W Main St
Decatur, IL 62522-1085
Phone (217) 423-2912
Website https://www.harristownfpd.org/

Actions Taken

First Action Taken Investigate

Metadata

Incident Key IL_MA144_021590_900215_00
State Illinois
Fire Department ID MA144
Incident Date 02/15/1990
Incident Number 900215
Exposure Number 00
NFIRS Version 4.1
Priority Cause Code Cooking

Legacy Fields

Estimated Dollar Loss 300
Day of Week Thursday
Time In Service 15:58
Zip Code 62537
Method of Alarm Telephone direct to fire department
Type of Situation Found Structure fire
Type Action Taken Investigation only
Number of Aerial Apparatus 0
Complex Dwelling complex (one-and two-family)
Fixed Property Use One-family dwelling: year-round use
Mobile Property type Mobile Property Type not applicable
Area of Fire Origin Kitchen, cooking area
Level of Fire Origin Grade level to 9 feet above grade
Number of Stories 1
Equipment Involved in Ignition Fixed, stationary surface unit
Form of Heat of Ignition Heat from gas fueled equipment
Type of Material Ignited Fat, grease (food)
Form of Material Ignited Cooking materials
Ignition Factor Inadequate control of open fire
Construction Type Unprotected wood frame not qualifying for 7
Extent of Flame Damage Confined to the object of origin
Extent of Smoke Damage Confined to part of room or area of origin
Form of Material Generating Most Smoke Cooking materials
Detector Performance No detectors present
Sprinkler Performance No equipment present in room or space of fire origin
Type of Material Generating Most Smoke Fat, grease (food)
Avenue of Smoke Travel No significant avenue of smoke travel
Method of Extinguishment Self-extinguished
Property Damage Classification 100-999 dollars
Occupancy Type Single or double occupancy
Occupancy Code ONE- AND TWO-FAMILY DWELLING

Fire Report

Ignition

Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Type of Material Fat, grease, butter, margarine, lard
Cause of Ignition Unintentional
Factor Contributing To Ignition Outside/open fire for debris or waste disposal

Structure

Number of Residential Units 1

Number of Stories With Damage

Story of Fire Origin 24

Automatic Extinguishing System

AES Presence None Present

Detector

Detector Presence None Present

Mobile Property Involved

Mobile Property Type Tank truck - nonflammable cargo

Equipment

Equipment Power Gas fuels, other
Equipment Portability Unknown
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