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Incident Report – 07/31/1992
234 E White St, Ely, MN 55731

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Summary

On July 31, 1992, Ely Fire Department responded to a fire incident at 234 E White St, Ely, MN 55731, a residential use, 1-or-2 family dwelling.

The alarm was received at 6:33 PM and 16 suppression personnel arrived at 6:38 PM. The time to arrive was 5 minutes.

The following action was taken during the incident: extinguish.

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Location

Address 234 E White St, Ely, MN 55731
County St. Louis County
State MN
City Ely
Zip Code 55731
Mixed Use Residential use
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Detector alerted occupants

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 5 minutes

Response

Incident Type Structure fire, other
Mutual Aid Given/Received None
Shift B
Alarms 1

Personnel

Support Personnel 16
EMS Personnel Unknown
Other Personnel Unknown

Fire Department

Name Ely Fire Department
Department Type Mostly volunteer
Address 209 E Chapman St
Ely, MN 55731
Phone (218) 365-3227
Website https://www.ely.mn.us/index.asp?SEC=9E27F088-0132-483E-894C-6E505B1171CA&Type=B_BASIC

Actions Taken

First Action Taken Extinguish

Metadata

Incident Key MN_69323_073192_000030_00
State Minnesota
Fire Department ID 69323
Incident Date 07/31/1992
Incident Number 000030
Exposure Number 00
NFIRS Version 4.1
Priority Cause Code Cooking

Legacy Fields

Estimated Dollar Loss 1,000
Day of Week Friday
Time In Service 19:50
Zip Code 55731
Method of Alarm Telephone tie-line to fire department
Type of Situation Found Structure fire
Type Action Taken Extinguishment
Number of Aerial Apparatus 0
Complex Dwelling complex (one-and two-family)
Fixed Property Use One-family dwelling: year-round use
Mobile Property type Mobile Property Type not applicable
Area of Fire Origin Kitchen, cooking area
Level of Fire Origin Grade level to 9 feet above grade
Number of Stories 2
Equipment Involved in Ignition Fixed, stationary surface unit
Form of Heat of Ignition Heat from properly operating electrical equipment
Type of Material Ignited Fat, grease (food)
Form of Material Ignited Cooking materials
Ignition Factor Unattended
Construction Type Unprotected wood frame not qualifying for 7
Extent of Flame Damage Confined to part of room or area of origin
Extent of Smoke Damage Confined to room of origin
Form of Material Generating Most Smoke Cooking materials
Detector Performance Detector(s) in the room or space of fire origin, and they operated
Sprinkler Performance No equipment present in room or space of fire origin
Type of Material Generating Most Smoke Fat, grease (food)
Avenue of Smoke Travel Most Significant Avenue of Smoke Travel undetermined or not reported
Method of Extinguishment Hand-laid hose line(s) with water from standpipe, hydrant, draft
Property Damage Classification 1,000-9,999 dollars
Occupancy Type Single or double occupancy
Occupancy Code ONE- AND TWO-FAMILY DWELLING

Fire Report

Ignition

Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Type of Material Fat, grease, butter, margarine, lard
Cause of Ignition Unintentional
Factor Contributing To Ignition Equipment unattended

Structure

Number of Residential Units 1

Number of Stories With Damage

Story of Fire Origin 24

Automatic Extinguishing System

AES Presence None Present

Detector

Detector Presence Detectors Present
Detector Operation Operated
Detector Effectiveness Undetermined

Mobile Property Involved

Mobile Property Type Tank truck - nonflammable cargo

Equipment

Equipment Power Electrical, other
Equipment Portability Unknown
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