Incident Report – 12/01/2017 24 Lavender Ln, Springfield, MA 01129
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Summary
On December 1, 2017, Springfield Fire Department responded to a fire incident at 24 Lavender Ln, Springfield, MA 01129, a 1-or-2 family dwelling.
The alarm was received at 3:10 PM, 3 suppression personnel arrived at 3:15 PM, and the last unit was cleared at 3:17 PM. The time to arrive was 5 minutes and the total incident time was 7 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 24 Lavender Ln, Springfield, MA 01129 |
| County | Hampden County |
| State | MA |
| City | SPRINGFIELD |
| Zip Code | 01129 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 7 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 08 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 3 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Springfield Fire Department |
| Department Type | Career |
| Address | 605 Worthington St Springfield, MA 01105-1112 |
| Phone | (413) 787-6411 |
| Website | https://www.springfield-ma.gov/fire/ |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Metadata
| Incident Key | MA_13281_12012017_0014089_0 |
| State | Massachusetts |
| Fire Department ID | 13281 |
| Incident Date | 12/01/2017 |
| Incident Number | 0014089 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Undetermined |
Structure
| Not Residential | No |
| Number of Residential Units | 3 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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