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Incident Report – 01/26/1986
249 N Main St, Mansfield, MA 02048

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Summary

On January 26, 1986, Mansfield Fire Department responded to a fire incident at 249 N Main St, Mansfield, MA 02048, a business and residential use, restaurant/cafeteria.

The alarm was received at 8:02 PM and 15 suppression personnel arrived at 12:00 AM. The time to arrive was 20 hours.

The following action was taken during the incident: extinguish.

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Location

Address 249 N Main St, Mansfield, MA 02048
County Bristol County
State MA
City Mansfield
Zip Code 02048
Mixed Use Business and residential use
Property Use Restaurant or cafeteria
Census Tract 610212
Detector Alerted Occupants Detector alerted occupants

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 20 hours

Response

Incident Type Structure fire, other
Mutual Aid Given/Received None
Alarms 1
District E-1

Personnel

Support Personnel 15
EMS Personnel Unknown
Other Personnel Unknown

Fire Department

Name Mansfield Fire Department
Department Type Career
Address 500 East ST STE A
Mansfield, MA 02048-2969
Phone (508) 261-7321
Website https://www.mansfieldma.com/

Actions Taken

First Action Taken Extinguish

Metadata

Incident Key MA_05167_012686_000061_00
State Massachusetts
Fire Department ID 05167
Incident Date 01/26/1986
Incident Number 000061
Exposure Number 00
NFIRS Version 4.1
Priority Cause Code Cooking

Legacy Fields

Estimated Dollar Loss 4,000
Day of Week Sunday
Time In Service 21:10
Zip Code 02048
Method of Alarm Telephone direct to fire department
Type of Situation Found Structure fire
Type Action Taken Extinguishment
Number of Aerial Apparatus 1
Complex Business with residential complex
Fixed Property Use Restaurant
Mobile Property type Mobile Property Type not applicable
Area of Fire Origin Kitchen, cooking area
Level of Fire Origin Grade level to 9 feet above grade
Number of Stories 0
Equipment Involved in Ignition Fixed, stationary oven
Form of Heat of Ignition Heat from gas fueled equipment
Type of Material Ignited Fat, grease (food)
Form of Material Ignited Cooking materials
Ignition Factor Misuse of Heat of Ignition; insufficient information available to classify further
Construction Type Unprotected ordinary, not qualifying 5
Extent of Flame Damage Confined to the object of origin
Extent of Smoke Damage Confined to structure or origin
Form of Material Generating Most Smoke Mattress, pillow
Detector Performance Detector(s) in the room or space of fire origin, and they operated
Sprinkler Performance No equipment present in room or space of fire origin
Type of Material Generating Most Smoke Type of Material undetermined or not reported
Avenue of Smoke Travel Most Significant Avenue of Smoke Travel not classified above
Method of Extinguishment Portable extinguisher
Property Damage Classification 1,000-9,999 dollars
Occupancy Type Single or double occupancy
Occupancy Code EATING, DRINKING PLACES

Fire Report

Ignition

Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Type of Material Fat, grease, butter, margarine, lard
Cause of Ignition Unintentional

Number of Stories With Damage

Story of Fire Origin 24

Automatic Extinguishing System

AES Presence None Present

Detector

Detector Presence Detectors Present
Detector Operation Operated
Detector Effectiveness Undetermined

Mobile Property Involved

Mobile Property Type Tank truck - nonflammable cargo

Equipment

Equipment Power Gas fuels, other
Equipment Portability Unknown
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