Incident Report – 03/03/2013 25 Ruby Ct, Gulfport, MS 39503
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Summary
On March 3, 2013, Gulfport Fire Department responded to a fire incident at 25 Ruby Ct, Gulfport, MS 39503, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 1:13 PM, 3 suppression personnel arrived at 1:19 PM, and the last unit was cleared at 1:35 PM. The time to arrive was 6 minutes and the total incident time was 22 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 25 Ruby Ct, Gulfport, MS 39503 |
| County | Harrison County |
| State | MS |
| City | GULFPORT |
| Zip Code | 39503 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 22 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 11 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 1 |
| District | 3 |
Personnel
| Support Personnel | 3 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Gulfport Fire Department |
| Department Type | Career |
| Address | 1515 23RD Ave Gulfport, MS 39501 |
| Phone | (228) 868-5950 |
| Website | http://www.gulfport-ms.gov/notices/fire/ |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Metadata
| Incident Key | MS_24005_03032013_1301711_0 |
| State | Mississippi |
| Fire Department ID | 24005 |
| Incident Date | 03/03/2013 |
| Incident Number | 1301711 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Abandoned or discarded materials or products |
On-Site Materials
| On-Site Material | Meat products, including poultry & fish |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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