Incident Report – 11/08/2015 2509 Eagle St, Tyler, TX 75701
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Summary
On November 8, 2015, Tyler Fire Department responded to a fire incident at 2509 Eagle St, Tyler, TX 75701, a 1-or-2 family dwelling.
The alarm was received at 10:38 AM, 13 suppression personnel arrived at 10:43 AM, and the last unit was cleared at 11:00 AM. The time to arrive was 5 minutes and the total incident time was 22 minutes.
The following action was taken during the incident: salvage and overhaul.
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Location
| Type | Street address |
| Address | 2509 Eagle St, Tyler, TX 75701 |
| County | Smith County |
| State | TX |
| City | TYLER |
| Zip Code | 75701 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 22 minutes
Response
| Incident Type | Building fires |
| Department Station | 010 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 1 |
| District | A10 |
Personnel
| Support Personnel | 13 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Tyler Fire Department |
| Department Type | Career |
| Address | 1718 W Houston St Tyler, TX 75702-6834 |
| Phone | (903) 535-0005 |
| Website | http://fire.cityoftyler.org/ |
Actions Taken
| First Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $4,000 |
| Contents Loss | $1,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | TX_VS710_11082015_0008117_0 |
| State | Texas |
| Fire Department ID | VS710 |
| Incident Date | 11/08/2015 |
| Incident Number | 0008117 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Food, starch, excluding fat and grease (Code 31) |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 1600 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Fire too small to operate |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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