Incident Report – 04/19/2020 2610 Davis St, Raleigh, NC 27608
Download Full Report
- Download Full Report
- Price
- $4.99
- Feature
- Includes Owner Information
- Feature
- Formatted for Commercial, Legal, and other Professional Usage
- Feature
- Download as PDF
Money-back Guarantee.
Summary
On April 19, 2020, Raleigh Fire Department responded to a fire incident at 2610 Davis St, Raleigh, NC 27608, a 1-or-2 family dwelling.
The alarm was received at 2:39 PM, 30 suppression personnel arrived at 2:43 PM, and the last unit was cleared at 3:08 PM. The time to arrive was 4 minutes and the total incident time was 29 minutes.
The following actions were taken during the incident: ventilate and investigate fire out on arrival.
Sponsored
Location
| Type | Street address |
| Address | 2610 Davis St, Raleigh, NC 27608 |
| County | Wake County |
| State | NC |
| City | RALEIGH |
| Zip Code | 27608 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 29 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 06 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | C |
| Alarms | 0 |
Personnel
| Support Personnel | 30 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Raleigh Fire Department |
| Department Type | Career |
| Address | 310 W Martin St STE 200 Raleigh, NC 27601 |
| Phone | (919) 996-6115 |
| Website | https://www.raleighnc.gov/fire |
Actions Taken
| First Action Taken | Ventilate |
| Second Action Taken | Investigate fire out on arrival |
Losses *
| Property Loss | $0 |
| Contents Loss | $0 |
| Property Value | $353,053 |
| Contents Value | $70,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | NC_09213_04192020_0013141_0 |
| State | North Carolina |
| Fire Department ID | 09213 |
| Incident Date | 04/19/2020 |
| Incident Number | 0013141 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
News Articles
Search Google
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
On-Site Materials
| On-Site Material | Baked goods |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
Sponsored
Share Emergency Report
