Incident Report – 12/05/2019 264 12th St Apt E, Wheeling, IL 60090
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Summary
On December 5, 2019, Wheeling Fire Department responded to a fire incident at 264 12th St Apt E, Wheeling, IL 60090, a non-mixed use, multifamily dwelling.
The alarm was received at 2:37 PM, 8 suppression, 4 EMS, and 3 other personnel arrived at 2:41 PM, and the last unit was cleared at 3:27 PM. The time to arrive was 4 minutes and the total incident time was 50 minutes.
The following actions were taken during the incident: extinguish, search, and salvage and overhaul.
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Location
| Type | Street address |
| Address | 264 12th St Apt E, Wheeling, IL 60090 |
| County | Cook County |
| State | IL |
| City | Wheeling |
| Zip Code | 60090 |
| Mixed Use | Not mixed use |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 50 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 819 |
| Mutual Aid Given/Received | Mutual aid received |
| Resources Include Mutual Aid | No |
| Shift | A |
| District | 242 |
Personnel
| Support Personnel | 8 |
| EMS Personnel | 4 |
| Other Personnel | 3 |
Fire Department
| Name | Wheeling Fire Department |
| Department Type | Career |
| Address | 499 S Milwaukee Ave Wheeling, IL 60090-5000 |
| Phone | (847) 459-2662 |
| Website | https://www.wheelingil.gov/ |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Search |
| Third Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $800 |
| Contents Loss | $500 |
| Property Value | $600,000 |
| Contents Value | $13,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | IL_CN512_12052019_0050693_0 |
| State | Illinois |
| Fire Department ID | CN512 |
| Incident Date | 12/05/2019 |
| Incident Number | 0050693 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Household utensils |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Abandoned or discarded materials or products |
Spread
| No Flame Spread/Same As First/Unknown | No |
Structure
| Not Residential | No |
| Number of Residential Units | 6 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 1 |
| Building Length | 50 ft |
| Building Width | 40 ft |
Number of Stories With Damage
| Story of Fire Origin | 3 |
Acres
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Brand | Hotpoint |
| Equipment Model | unavailable |
| Equipment Serial Number | unavailable |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Portable |
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