Incident Report – 04/21/1980 266 E 9th Ave, Mesa, AZ 85204
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Summary
On April 21, 1980, a fire department near Mesa, AZ responded to a fire incident at 266 E 9th Ave, Mesa, AZ 85204, a residential use, 1-or-2 family dwelling.
The alarm was received at 8:39 AM and 4 suppression personnel arrived at 12:00 AM. The time to arrive was 8 hours, 39 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | 266 E 9th Ave, Mesa, AZ 85204 |
| County | Maricopa County |
| State | AZ |
| City | Mesa |
| Zip Code | 85204 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 8 hours, 39 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | A |
| Alarms | 1 |
| District | E1 |
Personnel
| Support Personnel | 4 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | AZ_07137_042180_002414_00 |
| State | Arizona |
| Fire Department ID | 07137 |
| Incident Date | 04/21/1980 |
| Incident Number | 002414 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 10,500 |
| Day of Week | Sunday |
| Zip Code | 85204 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from Hot Object not classified above |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Combustible too close to heat |
| Construction Type | Protected ordinary |
| Extent of Flame Damage | Confined to room of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Fat, grease (food) |
| Avenue of Smoke Travel | Corridor |
| Method of Extinguishment | Preconnected hose line(s) with water carried in apparatus tanks |
| Property Damage Classification | 10,000-24,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Hot or smoldering object, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Heat source too close to combustibles |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
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