Incident Report – 07/24/2015 28 Spring St, Bristol, CT 06010
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Summary
On July 24, 2015, Bristol Fire Department responded to a fire incident at 28 Spring St, Bristol, CT 06010, a multifamily dwelling.
The alarm was received at 9:40 PM, 14 suppression personnel arrived at 9:43 PM, and the last unit was cleared at 10:04 PM. The time to arrive was 3 minutes and the total incident time was 24 minutes.
The following actions were taken during the incident: ventilate and hazmat detection/monitoring/sampling/and analysis.
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Location
| Type | Street address |
| Address | 28 Spring St, Bristol, CT 06010 |
| County | Hartford County |
| State | CT |
| City | BRISTOL |
| Zip Code | 06010 |
| Property Use | Multifamily dwellings |
| Census Tract | 406100 |
| Detector Alerted Occupants | Detector did not alert occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 24 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 01 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 1 |
| Alarms | 0 |
Personnel
| Support Personnel | 14 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Bristol Fire Department |
| Department Type | Career |
| Address | 181 N Main St Bristol, CT 06010-8109 |
| Phone | (860) 584-7964 |
| Website | https://www.ci.bristol.ct.us/index.aspx?nid=195 |
Actions Taken
| First Action Taken | Ventilate |
| Second Action Taken | Hazmat detection, monitoring, sampling, & analysis |
Losses *
| Property Loss | $300 |
| Contents Loss | $0 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | CT_02040_07242015_0001371_0 |
| State | Connecticut |
| Fire Department ID | 02040 |
| Incident Date | 07/24/2015 |
| Incident Number | 0001371 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
Structure
| Not Residential | No |
| Number of Residential Units | 4 |
| Number of Buildings Involved | 1 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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