Incident Report – 10/12/2016 28 Walker St, Cartersville, GA 30120
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Summary
On October 12, 2016, Cartersville Fire Department responded to a fire incident at 28 Walker St, Cartersville, GA 30120, a 1-or-2 family dwelling.
The alarm was received at 4:53 PM, 15 suppression personnel arrived at 4:56 PM, the incident was controlled at 5:34 PM, and the last unit was cleared at 7:59 PM. The time to arrive was 3 minutes, the time to control the incident was 38 minutes, and the total incident time was 3 hours, 6 minutes.
The following actions were taken during the incident: extinguish, salvage and overhaul, and establish safe area.
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Location
| Type | Street address |
| Address | 28 Walker St, Cartersville, GA 30120 |
| County | Bartow County |
| State | GA |
| City | Cartersville |
| Zip Code | 30120 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Incident controlled at
Alarm to incident controlled: 38 minutes
Last unit cleared at
Alarm to last unit cleared: 3 hours, 6 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | B |
| Alarms | 0 |
| District | 1 |
Personnel
| Support Personnel | 15 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Cartersville Fire Department |
| Department Type | Career |
| Address | 195 Cassville Rd PO Box 1390 Cartersville, GA 30120 |
| Phone | (770) 387-5635 |
| Website | https://www.cityofcartersville.org/index.aspx?nid=20 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Salvage & overhaul |
| Third Action Taken | Establish safe area |
Losses *
| Property Loss | $50,000 |
| Contents Loss | $20,000 |
| Property Value | $100,000 |
| Contents Value | $20,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | GA_00805_10122016_0002759_0 |
| State | Georgia |
| Fire Department ID | 00805 |
| Incident Date | 10/12/2016 |
| Incident Number | 0002759 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Cause under investigation |
| Factor Contributing To Ignition | Heat source too close to combustibles |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 2100 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Undetermined |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Portable |
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