Incident Report – 05/16/1990 282 Highland Ave, Millinocket, ME 04462
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Summary
On May 16, 1990, Millinocket Fire Department responded to a fire incident at 282 Highland Ave, Millinocket, ME 04462, a 1-or-2 family dwelling.
The alarm was received at 8:15 AM and 18 suppression personnel arrived at 8:15 AM.
The following action was taken during the incident: identify/analyze hazardous materials.
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Location
| Address | 282 Highland Ave, Millinocket, ME 04462 |
| County | Penobscot County |
| State | ME |
| City | Millinocket |
| Zip Code | 04462 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector did not alert occupants |
Timeline
Alarm received at
Arrived at
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 0 |
| Alarms | 1 |
| District | 000 |
Personnel
| Support Personnel | 18 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Millinocket Fire Department |
| Department Type | Mostly volunteer |
| Address | 222 AROOSTOOK Ave Millinocket, ME 04462 |
| Phone | (207) 723-7026 |
Actions Taken
| First Action Taken | Identify, analyze hazardous materials |
Metadata
| Incident Key | ME_J3430_051690_000033_00 |
| State | Maine |
| Fire Department ID | J3430 |
| Incident Date | 05/16/1990 |
| Incident Number | 000033 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 0 |
| Day of Week | Wednesday |
| Zip Code | 04462 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Remove hazard |
| Number of Aerial Apparatus | 1 |
| Complex | No complex |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 2 |
| Equipment Involved in Ignition | Portable cooking, warming unit |
| Form of Heat of Ignition | Other Form of Heat of Ignition not classified above |
| Type of Material Ignited | Food, starch |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Operational Deficiency not classified above |
| Construction Type | Unprotected ordinary, not qualifying 5 |
| Extent of Smoke Damage | Confined to structure or origin |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | Detector(s) not in the room or space of fire origin, and they operated |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Food, starch |
| Avenue of Smoke Travel | Corridor |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Heat source: other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Operational deficiency, other |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Operation | Operated |
| Detector Effectiveness | Undetermined |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
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