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Incident Report – 09/09/2019
3 Ridge Rd, Bloomfield, CT 06002

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Summary

On September 9, 2019, Bloomfield Center Fire Department responded to a fire incident at 3 Ridge Rd, Bloomfield, CT 06002, a 1-or-2 family dwelling.

The alarm was received at 4:39 PM, 13 suppression and 1 other personnel arrived at 4:44 PM, and the last unit was cleared at 5:35 PM. The time to arrive was 5 minutes and the total incident time was 56 minutes.

The following actions were taken during the incident: investigate fire out on arrival and ventilate.

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Location

Type Street address
Address 3 Ridge Rd, Bloomfield, CT 06002
County Hartford County
State CT
City BLOOMFIELD
Zip Code 06002
Property Use 1 or 2 family dwelling
Census Tract 4714
Detector Alerted Occupants Detector alerted occupants

Timeline

  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 5 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 56 minutes

Response

Incident Type Building fires
Department Station B3
Mutual Aid Given/Received Automatic aid received
Resources Include Mutual Aid No
Alarms 1
District 1

Personnel

Support Personnel 13
EMS Personnel 0
Other Personnel 1

Fire Department

Name Bloomfield Center Fire Department
Department Type Volunteer
Address 18 Wintonbury Ave
Bloomfield, CT 06002-2416
Phone (860) 242-1779
Website https://bloomfieldctfd.com/

Actions Taken

First Action Taken Investigate fire out on arrival
Second Action Taken Ventilate

Losses *

Property Loss $5,000
Contents Loss $12,500
Property Value $129,400
Contents Value $40,000
  • Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.

Metadata

Incident Key CT_02030_09092019_0000390_0
State Connecticut
Fire Department ID 02030
Incident Date 09/09/2019
Incident Number 0000390
Exposure Number 0
NFIRS Version 5.0

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Fire Report

Cause

General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition

Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Type of Material Fat, grease, butter, margarine, lard
Cause of Ignition Unintentional
Factor Contributing To Ignition Operational deficiency, other

Spread

No Flame Spread/Same As First/Unknown Yes
Item Contributing Most To Spread Cooking materials, including edible materials
Type Material Contributing Most To Spread Fat, grease, butter, margarine, lard

Structure

Not Residential No
Number of Residential Units 1
Number of Buildings Involved 1
Structure Type Enclosed building
Structure Status In normal use
Building Height: Stories Above Grade 2
Building Height: Stories Below Grade 1
Total Square Feet 1120 sqft

Number of Stories With Damage

Story of Fire Origin 1
Number of Stories with Damage: Minor 1
Number of Stories with Damage: Significant 0
Number of Stories with Damage: Heavy 0
Number of Stories with Damage: Extreme 0

Acres

Less Than One Acre Yes

Automatic Extinguishing System

AES Presence None Present

Detector

Detector Presence Detectors Present
Detector Type Smoke
Detector Power Hardwire with battery
Detector Operation Operated
Detector Effectiveness Undetermined

Equipment

Equipment Brand Electrolux
Equipment Model FGEF3032MFG
Equipment Serial Number VF42330682
Equipment Year 2013
Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
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