Incident Report – 01/06/2019 3 Spring St, Aragon, GA 30104
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Summary
On January 6, 2019, Polk County Fire Department responded to a fire incident at 3 Spring St, Aragon, GA 30104, a 1-or-2 family dwelling.
The alarm was received at 1:37 AM, 11 suppression personnel arrived at 1:46 AM, the incident was controlled at 1:49 AM, and the last unit was cleared at 2:45 AM. The time to arrive was 9 minutes, the time to control the incident was 3 minutes, and the total incident time was 1 hour, 8 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 3 Spring St, Aragon, GA 30104 |
| County | Polk County |
| State | GA |
| City | Aragon |
| Zip Code | 30104 |
| Property Use | 1 or 2 family dwelling |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 9 minutes
Incident controlled at
Alarm to incident controlled: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 1 hour, 8 minutes
Response
| Incident Type | Building fires |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| Alarms | 1 |
| District | Aut |
Personnel
| Support Personnel | 11 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Polk County Fire Department |
| Department Type | Volunteer |
| Address | 55 Cline Ingram Jackson Rd Cedartown, GA 30125 |
| Phone | (770) 748-3439 |
| Website | https://www.polkcountygeorgia.us/ |
Actions Taken
| First Action Taken | Extinguish |
Losses *
| Property Loss | $500 |
| Contents Loss | $300 |
| Property Value | $28,000 |
| Contents Value | $5,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | GA_11501_01062019_19009_0 |
| State | Georgia |
| Fire Department ID | 11501 |
| Incident Date | 01/06/2019 |
| Incident Number | 19009 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Equipment Misoperation, Failure |
| Priority Cause | Equipment Failure, Malfunction |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Manual control failure |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Liquids, piping, filters, other |
| Type Material Contributing Most To Spread | Cooking oil, transformer or lubricating oil |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1000 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
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