Incident Report – 06/12/2020 301 Grace St, Springfield, TN 37172
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Summary
On June 12, 2020, Springfield Fire Department responded to a fire incident at 301 Grace St, Springfield, TN 37172, a 1-or-2 family dwelling.
The alarm was received at 11:04 AM, 6 suppression and 1 other personnel arrived at 11:10 AM, and the last unit was cleared at 11:22 AM. The time to arrive was 6 minutes and the total incident time was 18 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 301 Grace St, Springfield, TN 37172 |
| County | Robertson County |
| State | TN |
| City | SPRINGFIELD |
| Zip Code | 37172 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Last unit cleared at
Alarm to last unit cleared: 18 minutes
Response
| Incident Type | Building fires |
| Department Station | ST1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 6 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Springfield Fire Department |
| Department Type | Mostly career |
| Address | 203 Central AVE E Springfield, TN 37172-3244 |
| Phone | (615) 384-4381 |
| Website | https://www.springfield-tn.org/180/Fire-Department |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Losses *
| Property Loss | $1,000 |
| Contents Loss | $2,500 |
| Property Value | $118,450 |
| Contents Value | $59,225 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | TN_74263_06122020_000873_0 |
| State | Tennessee |
| Fire Department ID | 74263 |
| Incident Date | 06/12/2020 |
| Incident Number | 000873 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Other factor contributed to ignition |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 3 |
| Number of Buildings Involved | 0 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 1500 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Undetermined |
Equipment
| Equipment Brand | Whirlpool |
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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