Incident Report – 08/30/2014 302 Stacy St, Brady, TX 76825
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Summary
On August 30, 2014, Brady Fire Department responded to a fire incident at 302 Stacy St, Brady, TX 76825, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 3:56 AM, 7 suppression, 2 EMS, and 2 other personnel arrived at 4:01 AM, the incident was controlled at 4:25 AM, and the last unit was cleared at 6:01 AM. The time to arrive was 5 minutes, the time to control the incident was 24 minutes, and the total incident time was 5 minutes.
The following actions were taken during the incident: extinguish, search, and salvage and overhaul.
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Location
| Type | Street address |
| Address | 302 Stacy St, Brady, TX 76825 |
| County | McCulloch County |
| State | TX |
| City | Brady |
| Zip Code | 76825 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Incident controlled at
Alarm to incident controlled: 24 minutes
Last unit cleared at
Alarm to last unit cleared: 5 minutes
Response
| Incident Type | Building fires |
| Department Station | 1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 2 |
| Other Personnel | 2 |
Fire Department
| Name | Brady Fire Department |
| Department Type | Mostly career |
| Address | 216 W Commerce St Brady, TX 76825-4522 |
| Phone | (325) 597-2311 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Search |
| Third Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $42,000 |
| Contents Loss | $28,000 |
| Property Value | $140,000 |
| Contents Value | $90,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | TX_RK401_08302014_378_0 |
| State | Texas |
| Fire Department ID | RK401 |
| Incident Date | 08/30/2014 |
| Incident Number | 378 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
| Factor Contributing To Ignition | Heat source too close to combustibles |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
| Item Contributing Most To Spread | Interior wall covering excluding drapes, etc |
| Type Material Contributing Most To Spread | Sawn wood, including all finished lumber |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 3500 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 1 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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