Incident Report – 10/27/2004 305 Barrow Dr, Augusta, GA 30906
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Summary
On October 27, 2004, Augusta Fire Department responded to a fire incident at 305 Barrow Dr, Augusta, GA 30906, a 1-or-2 family dwelling.
The alarm was received at 11:35 AM, 13 suppression personnel arrived at 11:40 AM, and the last unit was cleared at 12:28 PM. The time to arrive was 5 minutes and the total incident time was 53 minutes.
The following action was taken during the incident: extinguish.
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Location
| Type | Street address |
| Address | 305 Barrow Dr, Augusta, GA 30906 |
| County | Richmond County |
| State | GA |
| City | AUGUSTA |
| Zip Code | 30906 |
| Property Use | 1 or 2 family dwelling |
| Census Tract | 2 |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 53 minutes
Response
| Incident Type | Building fires |
| Department Station | 11 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | A |
| Alarms | 1 |
| District | 3 |
Personnel
| Support Personnel | 13 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Augusta Fire Department |
| Department Type | Career |
| Address | 3117 Deans Bridge Rd Augusta, GA 30906-3379 |
| Phone | (706) 821-2909 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | GA_12102_10272004_2411777_0 |
| State | Georgia |
| Fire Department ID | 12102 |
| Incident Date | 10/27/2004 |
| Incident Number | 2411777 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | No |
| Item Contributing Most To Spread | Cooking materials, including edible materials |
| Type Material Contributing Most To Spread | Sawn wood, including all finished lumber |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 1 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 950 sqft |
| Number of Sprinklers Operating | 0 |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 1 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Year | 0 |
Equipment
| Equipment Brand | HOTPOINT |
| Equipment Model | ZL215273H |
| Equipment Serial Number | RC746002W |
| Equipment Year | 0 |
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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