Incident Report – 05/24/2020 31 Bluff St, Trafford, PA 15085
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Summary
On May 24, 2020, Trafford Fire Company 1 responded to a fire incident at 31 Bluff St, Trafford, PA 15085, a 1-or-2 family dwelling.
The alarm was received at 11:18 PM, 4 suppression personnel arrived at 11:21 PM, the incident was controlled at 11:21 PM, and the last unit was cleared at 11:45 PM. The time to arrive was 3 minutes and the total incident time was 27 minutes.
The following actions were taken during the incident: investigate fire out on arrival, incident command, and investigate.
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Location
| Type | Street address |
| Address | 31 Bluff St, Trafford, PA 15085 |
| County | Westmoreland County |
| State | PA |
| City | Trafford |
| Zip Code | 15085 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Incident controlled at
Last unit cleared at
Alarm to last unit cleared: 27 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 86 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 4 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Trafford Fire Company 1 |
| Department Type | Volunteer |
| Address | 400 Duquesne Ave Trafford, PA 15085-1111 |
| Phone | (412) 372-5662 |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
| Second Action Taken | Incident command |
| Third Action Taken | Investigate |
Losses *
| Property Loss | $1,000 |
| Contents Loss | $1,000 |
| Property Value | $85,000 |
| Contents Value | $25,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | PA_65086_05242020_44_0 |
| State | Pennsylvania |
| Fire Department ID | 65086 |
| Incident Date | 05/24/2020 |
| Incident Number | 44 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Cooking oil, transformer or lubricating oil |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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