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Incident Report – 12/25/2017
31 Stacy Ln, Tolland, CT 06084

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Summary


On December 25, 2017, Tolland Fire Department responded to a fire incident at 31 Stacy Ln, Tolland, CT 06084, a 1-or-2 family dwelling.

The alarm was received at 2:11 PM, 2 suppression and 5 other personnel arrived at 2:23 PM, and the last unit was cleared at 3:16 PM. The time to arrive was 12 minutes and the total incident time was 1 hour, 5 minutes.

The following actions were taken during the incident: establish safe area, provide manpower, and investigate.

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Location


Type Street address
Address 31 Stacy Ln, Tolland, CT 06084
County Tolland County
State CT
City TOLLAND
Zip Code 06084
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Detector did not alert occupants

Timeline


  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 12 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 1 hour, 5 minutes

Response


Incident Type Cooking fire, confined to container
Mutual Aid Given/Received None
Resources Include Mutual Aid No
Shift D
Alarms 0

Personnel


Support Personnel 2
EMS Personnel 0
Other Personnel 5

Fire Department


Name Tolland Fire Department
Department Type Mostly volunteer
Address 21 Tolland Green
PO Box 827
Tolland, CT 06084
Phone (860) 871-3677
Website https://www.tollandfire.org/

Actions Taken


First Action Taken Establish safe area
Second Action Taken Provide manpower
Third Action Taken Investigate

Losses *


Property Loss $3,000
Contents Loss $100
Property Value $3,000
Contents Value $100
  • Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.

Metadata


Incident Key CT_03100_12252017_0001887_0
State Connecticut
Fire Department ID 03100
Incident Date 12/25/2017
Incident Number 0001887
Exposure Number 0
NFIRS Version 5.0

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Cause


General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition


Area of Origin Cooking area, kitchen
Heat Source Heat from powered equipment, other
Item First Ignited Cooking materials, including edible materials
Confined To Origin Fire Spread was Confined to Object of Origin
Cause of Ignition Unintentional
Factor Contributing To Ignition Equipment unattended

On-Site Materials


On-Site Material Fat/cooking grease, including lard & animal fat

Structure


Not Residential No
Number of Residential Units 1
Number of Buildings Involved 1

Acres


Acres Burned 0
Less Than One Acre No

Human Factors Contributing to Ignition


Human Factor Unattended or unsupervised person

Equipment


Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Stationary
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