Incident Report – 10/28/1984 32 1/2 E Davis Ct, Apopka, FL 32703
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Summary
On October 28, 1984, Apopka Fire Department responded to a fire incident at 32 1/2 E Davis Ct, Apopka, FL 32703, a residential use, 1-or-2 family dwelling.
The alarm was received at 8:04 PM and 4 suppression personnel arrived at 12:00 AM. The time to arrive was 21 hours, 4 minutes.
The following action was taken during the incident: identify/analyze hazardous materials.
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Location
| Address | 32 1/2 E Davis Ct, Apopka, FL 32703 |
| County | Orange County |
| State | FL |
| City | Apopka |
| Zip Code | 32703 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 21 hours, 4 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | C |
| Alarms | 1 |
| District | 1 |
Personnel
| Support Personnel | 4 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Apopka Fire Department |
| Department Type | Mostly career |
| Address | 175 E 5TH St Apopka, FL 32703 |
| Phone | (407) 703-1753 |
| Website | https://www.apopka.net/ |
Actions Taken
| First Action Taken | Identify, analyze hazardous materials |
Metadata
| Incident Key | FL_07072_102884_840530_00 |
| State | Florida |
| Fire Department ID | 07072 |
| Incident Date | 10/28/1984 |
| Incident Number | 840530 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 25 |
| Day of Week | Sunday |
| Time In Service | 20:30 |
| Zip Code | 32703 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Remove hazard |
| Number of Aerial Apparatus | 0 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | Two-family dwelling: seasonal use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from Fuel-Fired, Fuel-Powered Object; insufficient information available to classify further |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Unattended |
| Construction Type | Unprotected ordinary, not qualifying 5 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to floor of origin |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Food, starch |
| Avenue of Smoke Travel | Corridor |
| Method of Extinguishment | Make-shift aids |
| Property Damage Classification | 1-99 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Heat from powered equipment, other |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Number of Residential Units | 2 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Undetermined |
| Equipment Portability | Unknown |
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