Incident Report – 02/21/2020 3287 Ferncroft Dr, Cincinnati, OH 45211
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Summary
On February 21, 2020, Cincinnati Fire Department responded to a fire incident at 3287 Ferncroft Dr, Cincinnati, OH 45211, a residential use, multifamily dwelling.
The alarm was received at 2:50 PM, 45 suppression and 1 EMS personnel arrived at 2:53 PM, and the last unit was cleared at 3:22 PM. The time to arrive was 3 minutes and the total incident time was 32 minutes.
The following actions were taken during the incident: remove hazard and ventilate.
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Location
| Type | Street address |
| Address | 3287 Ferncroft Dr, Cincinnati, OH 45211 |
| County | Hamilton County |
| State | OH |
| City | CINCINNATI |
| Zip Code | 45211 |
| Mixed Use | Residential use |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 32 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Alarms | 0 |
Personnel
| Support Personnel | 45 |
| EMS Personnel | 1 |
| Other Personnel | 0 |
Fire Department
| Name | Cincinnati Fire Department |
| Department Type | Career |
| Address | 430 Central Ave Cincinnati, OH 45202 |
| Phone | (513) 352-6242 |
| Website | https://www.cincinnati-oh.gov/fire/ |
Actions Taken
| First Action Taken | Remove hazard |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $300 |
| Contents Loss | $0 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | OH_31015_02212020_0052123_0 |
| State | Ohio |
| Fire Department ID | 31015 |
| Incident Date | 02/21/2020 |
| Incident Number | 0052123 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat source: other |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Accidentally turned on, not turned off |
On-Site Materials
| On-Site Material | Food, other |
Structure
| Not Residential | No |
| Number of Residential Units | 6 |
| Number of Buildings Involved | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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