Incident Report – 05/12/2021 330 Wareham Rd Apt 105, Marion, MA 02738
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Summary
On May 12, 2021, Marion Fire Department responded to a fire incident at 330 Wareham Rd Apt 105, Marion, MA 02738, a multifamily dwelling.
The alarm was received at 10:53 AM, 4 suppression personnel arrived at 10:59 AM, the incident was controlled at 11:02 AM, and the last unit was cleared at 11:20 AM. The time to arrive was 6 minutes, the time to control the incident was 3 minutes, and the total incident time was 27 minutes.
The following actions were taken during the incident: fire/other, ventilate, and restore fire alarm system.
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Location
| Type | Street address |
| Address | 330 Wareham Rd Apt 105, Marion, MA 02738 |
| County | Plymouth County |
| State | MA |
| City | Marion |
| Zip Code | 02738 |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 6 minutes
Incident controlled at
Alarm to incident controlled: 3 minutes
Last unit cleared at
Alarm to last unit cleared: 27 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | ST1 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 4 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Marion Fire Department |
| Department Type | Mostly volunteer |
| Address | 50 Spring St PO Box 1021 Marion, MA 02738 |
| Phone | (508) 748-1177 |
| Website | https://www.marionma.gov/Pages/MarionMA_Fire/index |
Actions Taken
| First Action Taken | Fire, other |
| Second Action Taken | Ventilate |
| Third Action Taken | Restore fire alarm system |
Metadata
| Incident Key | MA_23169_05122021_0418_0 |
| State | Massachusetts |
| Fire Department ID | 23169 |
| Incident Date | 05/12/2021 |
| Incident Number | 0418 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Other |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Improper startup |
On-Site Materials
| On-Site Material | Food, other |
Structure
| Not Residential | No |
| Number of Residential Units | 30 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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