Incident Report – 05/19/2013 333 Park Ave, Hershey, PA 17033
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Summary
On May 19, 2013, Hershey Volunteer Fire Department responded to a fire incident at 333 Park Ave, Hershey, PA 17033, a multifamily dwelling.
The alarm was received at 8:11 PM, personnel arrived at 8:16 PM, the incident was controlled at 8:20 PM, and the last unit was cleared at 8:47 PM. The time to arrive was 5 minutes, the time to control the incident was 4 minutes, and the total incident time was 36 minutes.
The following action was taken during the incident: investigate fire out on arrival.
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Location
| Type | Street address |
| Address | 333 Park Ave, Hershey, PA 17033 |
| County | Dauphin County |
| State | PA |
| City | Hershey |
| Zip Code | 17033 |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Incident controlled at
Alarm to incident controlled: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 36 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 048 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| Alarms | 0 |
Fire Department
| Name | Hershey Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 21 W Caracas Ave Hershey, PA 17033-1417 |
| Phone | (717) 533-2953 |
| Website | https://www.hersheyfire.org |
Actions Taken
| First Action Taken | Investigate fire out on arrival |
Losses *
| Property Loss | $400 |
| Contents Loss | $0 |
| Property Value | $400 |
| Contents Value | $0 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | PA_22048_05192013_0004413_0 |
| State | Pennsylvania |
| Fire Department ID | 22048 |
| Incident Date | 05/19/2013 |
| Incident Number | 0004413 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 4 |
| Number of Buildings Involved | 1 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | No |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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