Incident Report – 01/28/2019 338 Alpine Ct, Stanhope, NJ 07874
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Summary
On January 28, 2019, Stanhope Fire Department responded to a fire incident at 338 Alpine Ct, Stanhope, NJ 07874, a 1-or-2 family dwelling.
The alarm was received at 6:08 PM, 6 suppression and 1 other personnel arrived at 6:20 PM, the incident was controlled at 6:20 PM, and the last unit was cleared at 6:51 PM. The time to arrive was 12 minutes and the total incident time was 43 minutes.
The following actions were taken during the incident: incident command, investigate, and ventilate.
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Location
| Type | Street address |
| Address | 338 Alpine Ct, Stanhope, NJ 07874 |
| County | Sussex County |
| State | NJ |
| City | Stanhope |
| Zip Code | 07874 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 12 minutes
Incident controlled at
Last unit cleared at
Alarm to last unit cleared: 43 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 23 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 6 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Stanhope Fire Department |
| Department Type | Volunteer |
| Address | 26 Main St Stanhope, NJ 07874 |
| Phone | (973) 347-5017 |
| Website | https://stanhopefd.com/ |
Actions Taken
| First Action Taken | Incident command |
| Second Action Taken | Investigate |
| Third Action Taken | Ventilate |
Metadata
| Incident Key | NJ_19192_01282019_00009_0 |
| State | New Jersey |
| Fire Department ID | 19192 |
| Incident Date | 01/28/2019 |
| Incident Number | 00009 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from direct flame, convection currents |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 4 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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