Incident Report – 10/20/1997 3412 E Canary St, Appleton, WI 54915
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Summary
On October 20, 1997, a fire department near Appleton, WI responded to a fire incident at 3412 E Canary St, Appleton, WI 54915, a residential use, multifamily dwelling.
The alarm was received at 1:51 AM and 11 suppression personnel arrived at 1:56 AM. The time to arrive was 5 minutes.
The following action was taken during the incident: identify/analyze hazardous materials.
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Location
| Address | 3412 E Canary St, Appleton, WI 54915 |
| County | Outagamie County |
| State | WI |
| City | Appleton |
| Zip Code | 54915 |
| Mixed Use | Residential use |
| Property Use | Multifamily dwellings |
| Census Tract | 010600 |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | 1 |
| Alarms | 1 |
| District | 2 |
Personnel
| Support Personnel | 11 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Actions Taken
| First Action Taken | Identify, analyze hazardous materials |
Metadata
| Incident Key | WI_44021_102097_108903_00 |
| State | Wisconsin |
| Fire Department ID | 44021 |
| Incident Date | 10/20/1997 |
| Incident Number | 108903 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 50 |
| Day of Week | Monday |
| Time In Service | 23:70 |
| Zip Code | 54915 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Remove hazard |
| Number of Aerial Apparatus | 1 |
| Complex | Apartment complex |
| Fixed Property Use | 7 through 20 units |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 2 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Molten, hot material |
| Type of Material Ignited | Food, starch |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Falling asleep |
| Construction Type | Unprotected wood frame not qualifying for 7 |
| Extent of Flame Damage | Confined to the object of origin |
| Extent of Smoke Damage | Confined to floor of origin |
| Form of Material Generating Most Smoke | Cooking materials |
| Detector Performance | Detector(s) in the room or space of fire origin, and they operated |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Type of Material Generating Most Smoke | Food, starch |
| Avenue of Smoke Travel | Corridor |
| Method of Extinguishment | Make-shift aids |
| Property Damage Classification | 1-99 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | APARTMENTS, TENEMENTS, FLATS |
Fire Report
Ignition
| Heat Source | Molten, hot material |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
Structure
| Number of Residential Units | 12 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Human Factors Contributing to Ignition
| Human Factor | Asleep |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Operation | Operated |
| Detector Effectiveness | Undetermined |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
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