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Incident Report – 04/04/2021
3853 Brandy Ave, Memphis, TN 38128

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Summary


On April 4, 2021, Memphis Division of Fire Services responded to a fire incident at 3853 Brandy Ave, Memphis, TN 38128, a residential use, 1-or-2 family dwelling.

The alarm was received at 8:45 AM, 13 suppression, 7 EMS, and 4 other personnel arrived at 8:51 AM, the incident was controlled at 8:56 AM, and the last unit was cleared at 9:36 AM. The time to arrive was 6 minutes, the time to control the incident was 5 minutes, and the total incident time was 51 minutes.

The following actions were taken during the incident: extinguish and incident command.

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Location


Type Street address
Address 3853 Brandy Ave, Memphis, TN 38128
County Shelby County
State TN
City MEMPHIS
Zip Code 38128
Mixed Use Residential use
Property Use 1 or 2 family dwelling
Detector Alerted Occupants Detector alerted occupants
Hazardous Material Released None

Timeline


  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 6 minutes

  • Incident Controlled

    Incident controlled at

    Alarm to incident controlled: 5 minutes

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 51 minutes

Response


Incident Type Cooking fire, confined to container
Mutual Aid Given/Received None
District ST4

Personnel


Support Personnel 13
EMS Personnel 7
Other Personnel 4

Fire Department


Name Memphis Division of Fire Services
Department Type Career
Address 2670 Avery Ave
Memphis, TN 38112
Phone (901) 636-5000
Website https://www.memphistn.gov/government/fire-department/

Actions Taken


First Action Taken Extinguish
Second Action Taken Incident command

Losses *


Property Loss $1,000
Contents Loss $2,500
Property Value $45,000
  • Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.

Metadata


Incident Key TN_79553_04042021_91445_0
State Tennessee
Fire Department ID 79553
Incident Date 04/04/2021
Incident Number 91445
Exposure Number 0
NFIRS Version 5.0

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Fire Report

Cause


General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition


Area of Origin Cooking area, kitchen
Heat Source Hot or smoldering object, other
Item First Ignited Cooking materials, including edible materials
Type of Material Cooking oil, transformer or lubricating oil
Cause of Ignition Unintentional
Factor Contributing To Ignition Misuse of material or product, other

Spread


No Flame Spread/Same As First/Unknown No
Type Material Contributing Most To Spread Cooking oil, transformer or lubricating oil

Structure


Not Residential Yes
Number of Buildings Involved 1
Structure Type Enclosed building
Structure Status In normal use
Building Height: Stories Above Grade 1
Building Height: Stories Below Grade 0
Total Square Feet 2000 sqft

Number of Stories With Damage


Story of Fire Origin 1

Person


Age of Person 40
Sex of Person Female

Human Factors Contributing to Ignition


Human Factor Unattended or unsupervised person

Automatic Extinguishing System


AES Presence None Present

Detector


Detector Presence Detectors Present
Detector Type Smoke
Detector Power Battery Only
Detector Operation Operated
Detector Effectiveness Alerted Occupants

Equipment


Equipment Power Electrical, other
Equipment Portability Stationary
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