Incident Report – 08/14/2009 4 Arbor Cir, Pooler, GA 31322
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Summary
On August 14, 2009, Pooler Fire Rescue responded to a fire incident at 4 Arbor Cir, Pooler, GA 31322, a non-mixed use, 1-or-2 family dwelling.
The following actions were taken during the incident: forcible entry, remove hazard, and ventilate.
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Location
| Type | Street address |
| Address | 4 Arbor Cir, Pooler, GA 31322 |
| County | Chatham County |
| State | GA |
| City | Pooler |
| Zip Code | 31322 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 2 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | A |
| Alarms | 0 |
| District | ARB |
Personnel
| Support Personnel | 7 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Pooler Fire Rescue |
| Department Type | Career |
| Address | 1093 S Rogers St Pooler, GA 31322-3125 |
| Phone | (912) 748-7012 |
| Website | https://www.pooler-ga.us/ |
Actions Taken
| First Action Taken | Forcible entry |
| Second Action Taken | Remove hazard |
| Third Action Taken | Ventilate |
Losses *
| Property Loss | $1,500 |
| Contents Loss | $500 |
| Property Value | $260,000 |
| Contents Value | $52,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | GA_02507_8142009_0001191_0 |
| State | Georgia |
| Fire Department ID | 02507 |
| Incident Date | 08/14/2009 |
| Incident Number | 0001191 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Abandoned or discarded materials or products |
On-Site Materials
| On-Site Material | Meat products, including poultry & fish |
Spread
| No Flame Spread/Same As First/Unknown | No |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 3 |
| Building Height: Stories Below Grade | 0 |
| Total Square Feet | 2600 sqft |
| Number of Sprinklers Operating | 0 |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Acres Burned | 0 |
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Combination smoke - heat |
| Detector Power | Hardwire with battery |
| Detector Operation | Operated |
| Detector Effectiveness | No occupants |
Mobile Property Involved
| Mobile Property Year | 0 |
Equipment
| Equipment Year | 0 |
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