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Incident Report – 04/21/1994
4005 E. Railroad, Sharpes, FL 32959

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Summary


On April 21, 1994, a fire department near Sharpes, FL responded to a fire incident at 4005 E. Railroad, Sharpes, FL 32959, a residential use, 1-or-2 family dwelling.

The alarm was received at 11:43 AM and 6 suppression personnel arrived at 11:51 AM. The time to arrive was 8 minutes.

The following action was taken during the incident: extinguish.

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Location


Address 4005 E. Railroad, Sharpes, FL 32959
County Brevard County
State FL
City Sharpes
Zip Code 32959
Mixed Use Residential use
Property Use 1 or 2 family dwelling
Census Tract 062101
Detector Alerted Occupants Unknown

Timeline


  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 8 minutes

Response


Incident Type Structure fire, other
Mutual Aid Given/Received None
Shift B
Alarms 1
District 23

Personnel


Support Personnel 6
EMS Personnel Unknown
Other Personnel Unknown

Actions Taken


First Action Taken Extinguish

Metadata


Incident Key FL_19452_042194_412445_00
State Florida
Fire Department ID 19452
Incident Date 04/21/1994
Incident Number 412445
Exposure Number 00
NFIRS Version 4.1
Priority Cause Code Cooking

Legacy Fields


Estimated Dollar Loss 5
Day of Week Thursday
Time In Service 12:32
Zip Code 32959
Method of Alarm Telephone tie-line to fire department
Type of Situation Found Structure fire
Type Action Taken Extinguishment
Number of Aerial Apparatus 0
Complex Dwelling complex (one-and two-family)
Fixed Property Use One-family dwelling: year-round use
Mobile Property type Mobile Property Type not applicable
Area of Fire Origin Kitchen, cooking area
Level of Fire Origin Grade level to 9 feet above grade
Number of Stories 1
Equipment Involved in Ignition Fixed, stationary surface unit
Form of Heat of Ignition Open fire
Type of Material Ignited Food, starch
Form of Material Ignited Cooking materials
Ignition Factor Inadequate control of open fire
Construction Type Protected ordinary
Extent of Flame Damage Confined to the object of origin
Extent of Smoke Damage Confined to the object of origin
Form of Material Generating Most Smoke Form of Material not classified above
Detector Performance No detectors present
Sprinkler Performance No equipment present in room or space of fire origin
Type of Material Generating Most Smoke Food, starch
Avenue of Smoke Travel Opening in construction
Method of Extinguishment Make-shift aids
Property Damage Classification 1-99 dollars
Occupancy Type Single or double occupancy
Occupancy Code ONE- AND TWO-FAMILY DWELLING

Fire Report

Ignition


Heat Source Heat spread from another fire, other
Item First Ignited Cooking materials, including edible materials
Type of Material Food, starch, excluding fat and grease (Code 31)
Cause of Ignition Unintentional
Factor Contributing To Ignition Outside/open fire for debris or waste disposal

Structure


Number of Residential Units 1

Number of Stories With Damage


Story of Fire Origin 24

Automatic Extinguishing System


AES Presence None Present

Detector


Detector Presence None Present

Mobile Property Involved


Mobile Property Type Tank truck - nonflammable cargo

Hazmat Report

Cause of Release


Cause of Release Unintentional release

Equipment Involved in Release


Equipment

Equipment Brand STOVE

Legacy Fields

Type of Situation Found Structure fire
Complex Dwelling complex (one-and two-family)
Fixed Property Use One-family dwelling: year-round use
Mobile Property Type Mobile Property Type not applicable
Area of Fire Origin Kitchen, cooking area
Equipment Involved in Ignition Fixed, stationary surface unit
Form of Heat of Ignition Open fire
Type of Material Ignited Food, starch
Form of Material Ignited Cooking materials
Ignition Factor Inadequate control of open fire
Dollar Loss $5

Mobile Property


Legacy Fields

Make 0
Serial Number 0
Type of Situation Found Structure fire
Complex Dwelling complex (one-and two-family)
Fixed Property Use One-family dwelling: year-round use
Mobile Property Type Mobile Property Type not applicable
Area of Fire Origin Kitchen, cooking area
Equipment Involved in Ignition Fixed, stationary surface unit
Form of Heat of Ignition Open fire
Type of Material Ignited Food, starch
Form of Material Ignited Cooking materials
Ignition Factor Inadequate control of open fire
Time of Arrival 11:43
Dollar Loss $5
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