Incident Report – 03/31/1984 401 Baylor E, Booker, TX 79005
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Summary
On March 31, 1984, Borger Fire Department responded to a fire incident at 401 Baylor E, Booker, TX 79005, a residential use, 1-or-2 family dwelling.
The alarm was received at 5:02 PM and 6 suppression personnel arrived at 12:00 AM. The time to arrive was 17 hours.
The following action was taken during the incident: extinguish.
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Location
| Address | 401 Baylor E, Booker, TX 79005 |
| County | Lipscomb County |
| State | TX |
| City | Booker |
| Zip Code | 79005 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 17 hours
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Alarms | 1 |
| District | BFD |
Personnel
| Support Personnel | 6 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Borger Fire Department |
| Department Type | Career |
| Address | 200 N Cedar St Borger, TX 79007-4026 |
| Phone | (806) 273-0948 |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | TX_KZ601_033184_000070_00 |
| State | Texas |
| Fire Department ID | KZ601 |
| Incident Date | 03/31/1984 |
| Incident Number | 000070 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 7,000 |
| Day of Week | Saturday |
| Time In Service | 17:55 |
| Zip Code | 79005 |
| Method of Alarm | Telephone direct to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from properly operating electrical equipment |
| Type of Material Ignited | Fat, grease (food) |
| Form of Material Ignited | Structural member, framing |
| Ignition Factor | Misuse of Heat of Ignition; insufficient information available to classify further |
| Construction Type | Protected Wood Frame |
| Extent of Flame Damage | Confined to part of room or area of origin |
| Extent of Smoke Damage | Confined to structure or origin |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Avenue of Smoke Travel | No significant avenue of smoke travel |
| Method of Extinguishment | Preconnected hose line(s) with water from hydrant, draft, standpipe |
| Property Damage Classification | 1,000-9,999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Structural member or framing |
| Type of Material | Fat, grease, butter, margarine, lard |
| Cause of Ignition | Unintentional |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Unknown |
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