Report Icon

Incident Report – 03/08/2021
405 Snow Ct, Sandusky, OH 44870

Download Full Report

Download Full Report
Price
$4.99
FeatureCheck
Includes Owner Information
FeatureCheck
Formatted for Commercial, Legal, and other Professional Usage
FeatureCheck
Download as PDF
Money-back Guarantee.

Summary


On March 8, 2021, Sandusky Fire Department responded to a fire incident at 405 Snow Ct, Sandusky, OH 44870, a non-mixed use, 1-or-2 family dwelling.

The alarm was received at 4:38 PM, 8 suppression and 2 EMS personnel arrived at 4:43 PM, the incident was controlled at 4:43 PM, and the last unit was cleared at 4:53 PM. The time to arrive was 5 minutes and the total incident time was 15 minutes.

The following actions were taken during the incident: investigate and ventilate.

Sponsored

Location


Type Street address
Address 405 Snow Ct, Sandusky, OH 44870
County Erie County
State OH
City SANDUSKY
Zip Code 44870
Mixed Use Not mixed use
Property Use 1 or 2 family dwelling
Census Tract Statio
Detector Alerted Occupants Detector alerted occupants
Hazardous Material Released None

Timeline


  • Alarm

    Alarm received at

  • Arrived

    Arrived at

    Alarm to arrival: 5 minutes

  • Incident Controlled

    Incident controlled at

  • Last Unit Cleared

    Last unit cleared at

    Alarm to last unit cleared: 15 minutes

Response


Incident Type Cooking fire, confined to container
Department Station 7S
Mutual Aid Given/Received None
Resources Include Mutual Aid No
Shift 3
Alarms 1
District SFD

Personnel


Support Personnel 8
EMS Personnel 2
Other Personnel 0

Fire Department


Name Sandusky Fire Department
Department Type Career
Address 600 W Market St
Sandusky, OH 44870
Phone (419) 627-5821
Website https://www.ci.sandusky.oh.us/fire/generalinfo.htm

Actions Taken


First Action Taken Investigate
Second Action Taken Ventilate

Metadata


Incident Key OH_22015_03082021_001017_0
State Ohio
Fire Department ID 22015
Incident Date 03/08/2021
Incident Number 001017
Exposure Number 0
NFIRS Version 5.0

Fire Report

Cause


General Cause Equipment
Main Fire Cause Cooking
Priority Cause Cooking

Ignition


Area of Origin Cooking area, kitchen
Heat Source Radiated, conducted heat from operating equipment
Item First Ignited Cooking materials, including edible materials
Confined To Origin Fire Spread was Confined to Object of Origin
Type of Material Multiple types of material
Cause of Ignition Unintentional

Structure


Not Residential No
Number of Residential Units 1
Number of Buildings Involved 0

Acres


Less Than One Acre Yes

Human Factors Contributing to Ignition


Human Factor Unattended or unsupervised person

Equipment


Equipment Power Electrical line voltage (>= 50 volts)
Equipment Portability Portable
Sponsored