Incident Report – 03/08/2021 405 Snow Ct, Sandusky, OH 44870
Download Full Report
- Download Full Report
- Price
- $4.99
- Feature
- Includes Owner Information
- Feature
- Formatted for Commercial, Legal, and other Professional Usage
- Feature
- Download as PDF
Money-back Guarantee.
Summary
On March 8, 2021, Sandusky Fire Department responded to a fire incident at 405 Snow Ct, Sandusky, OH 44870, a non-mixed use, 1-or-2 family dwelling.
The alarm was received at 4:38 PM, 8 suppression and 2 EMS personnel arrived at 4:43 PM, the incident was controlled at 4:43 PM, and the last unit was cleared at 4:53 PM. The time to arrive was 5 minutes and the total incident time was 15 minutes.
The following actions were taken during the incident: investigate and ventilate.
Sponsored
Location
| Type | Street address |
| Address | 405 Snow Ct, Sandusky, OH 44870 |
| County | Erie County |
| State | OH |
| City | SANDUSKY |
| Zip Code | 44870 |
| Mixed Use | Not mixed use |
| Property Use | 1 or 2 family dwelling |
| Census Tract | Statio |
| Detector Alerted Occupants | Detector alerted occupants |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Incident controlled at
Last unit cleared at
Alarm to last unit cleared: 15 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 7S |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| Shift | 3 |
| Alarms | 1 |
| District | SFD |
Personnel
| Support Personnel | 8 |
| EMS Personnel | 2 |
| Other Personnel | 0 |
Fire Department
| Name | Sandusky Fire Department |
| Department Type | Career |
| Address | 600 W Market St Sandusky, OH 44870 |
| Phone | (419) 627-5821 |
| Website | https://www.ci.sandusky.oh.us/fire/generalinfo.htm |
Actions Taken
| First Action Taken | Investigate |
| Second Action Taken | Ventilate |
Metadata
| Incident Key | OH_22015_03082021_001017_0 |
| State | Ohio |
| Fire Department ID | 22015 |
| Incident Date | 03/08/2021 |
| Incident Number | 001017 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Multiple types of material |
| Cause of Ignition | Unintentional |
Structure
| Not Residential | No |
| Number of Residential Units | 1 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Portable |
Sponsored