Incident Report – 04/09/2022 408 King St, Wenatchee, WA 98801
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Summary
On April 9, 2022, Chelan County Fire District 1 responded to a fire incident at 408 King St, Wenatchee, WA 98801, a multifamily dwelling.
The alarm was received at 6:58 PM, 12 suppression personnel arrived at 7:02 PM, the incident was controlled at 7:28 PM, and the last unit was cleared at 7:28 PM. The time to arrive was 4 minutes, the time to control the incident was 26 minutes, and the total incident time was 30 minutes.
The following actions were taken during the incident: investigate and ventilate.
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Location
| Type | Street address |
| Address | 408 King St, Wenatchee, WA 98801 |
| County | Chelan County |
| State | WA |
| City | Wenatchee |
| Zip Code | 98801 |
| Property Use | Multifamily dwellings |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Incident controlled at
Alarm to incident controlled: 26 minutes
Last unit cleared at
Alarm to last unit cleared: 30 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | 10 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 12 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Chelan County Fire District 1 |
| Department Type | Mostly career |
| Address | 136 S Chelan Ave Wenatchee, WA 98801 |
| Phone | (509) 662-4734 |
| Website | https://www.chelancountyfire.com/ |
Actions Taken
| First Action Taken | Investigate |
| Second Action Taken | Ventilate |
Metadata
| Incident Key | WA_04D01_04092022_1038_0 |
| State | Washington |
| Fire Department ID | 04D01 |
| Incident Date | 04/09/2022 |
| Incident Number | 1038 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Undetermined |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 4 |
| Number of Buildings Involved | 0 |
Acres
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Unattended or unsupervised person |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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