Incident Report – 07/26/2021 408 Spring St N, Northfield, MN 55057
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Summary
On July 26, 2021, City of Northfield Volunteer Fire Department responded to a fire incident at 408 Spring St N, Northfield, MN 55057, a 1-or-2 family dwelling.
The alarm was received at 8:00 PM, 19 suppression personnel arrived at 8:04 PM, and the last unit was cleared at 8:33 PM. The time to arrive was 4 minutes and the total incident time was 33 minutes.
The following actions were taken during the incident: fire/other and ventilate.
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Location
| Type | Street address |
| Address | 408 Spring St N, Northfield, MN 55057 |
| County | Rice County |
| State | MN |
| City | Northfield |
| Zip Code | 55057 |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Detector alerted occupants |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 4 minutes
Last unit cleared at
Alarm to last unit cleared: 33 minutes
Response
| Incident Type | Cooking fire, confined to container |
| Department Station | FD |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
| District | Nor |
Personnel
| Support Personnel | 19 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | City of Northfield Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 300 W Fifth St Northfield, MN 55057 |
| Phone | (507) 645-4255 |
Actions Taken
| First Action Taken | Fire, other |
| Second Action Taken | Ventilate |
Losses *
| Property Loss | $0 |
| Contents Loss | $0 |
| Property Value | $1,000,000 |
| Contents Value | $500,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | MN_66106_07262021_21194_0 |
| State | Minnesota |
| Fire Department ID | 66106 |
| Incident Date | 07/26/2021 |
| Incident Number | 21194 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Structure
| Not Residential | No |
| Number of Residential Units | 30 |
| Number of Buildings Involved | 1 |
Acres
| Less Than One Acre | No |
Human Factors Contributing to Ignition
| Human Factor | Possibly mentally disabled |
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