Incident Report – 03/04/2020 423 Beech St, Green Camp, OH 43322
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Summary
On March 4, 2020, Green Camp Township Volunteer Fire Department responded to a fire incident at 423 Beech St, Green Camp, OH 43322, a multifamily dwelling.
The alarm was received on 03/04/2020 at 10:43 PM, 10 suppression and 1 other personnel arrived on 03/04/2020 at 10:53 PM, the incident was controlled on 03/04/2020 at 11:04 PM, and the last unit was cleared on 03/05/2020 at 12:59 AM. The time to arrive was 10 minutes, the time to control the incident was 11 minutes, and the total incident time was 16 minutes.
The following actions were taken during the incident: extinguish and salvage and overhaul.
Location
| Type | Street address |
| Address | 423 Beech St, Green Camp, OH 43322 |
| County | Marion County |
| State | OH |
| City | Green Camp |
| Zip Code | 43322 |
| Property Use | Multifamily dwellings |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 10 minutes
Incident controlled at
Alarm to incident controlled: 11 minutes
Last unit cleared at
Alarm to last unit cleared: 16 minutes
Response
| Incident Type | Building fires |
| Department Station | 800 |
| Mutual Aid Given/Received | Automatic aid received |
| Resources Include Mutual Aid | No |
| District | 800 |
Personnel
| Support Personnel | 10 |
| EMS Personnel | 0 |
| Other Personnel | 1 |
Fire Department
| Name | Green Camp Township Volunteer Fire Department |
| Department Type | Volunteer |
| Address | 217 Main St Green Camp, OH 43322 |
| Phone | (740) 528-2464 |
Actions Taken
| First Action Taken | Extinguish |
| Second Action Taken | Salvage & overhaul |
Losses *
| Property Loss | $80,000 |
| Contents Loss | $50,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | OH_51111_03042020_0000032_0 |
| State | Ohio |
| Fire Department ID | 51111 |
| Incident Date | 03/04/2020 |
| Incident Number | 0000032 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Fire Report
Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Heat from direct flame, convection currents |
| Item First Ignited | Cooking materials, including edible materials |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Accidentally turned on, not turned off |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 4 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | In normal use |
| Building Height: Stories Above Grade | 2 |
| Building Height: Stories Below Grade | 0 |
| Building Length | 100 ft |
| Building Width | 100 ft |
Number of Stories With Damage
| Story of Fire Origin | 2 |
Acres
| Less Than One Acre | No |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Operated |
| Detector Effectiveness | Alerted Occupants |
Equipment
| Equipment Power | Electrical line voltage (>= 50 volts) |
| Equipment Portability | Stationary |
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