Incident Report – 01/17/1991 423 E Hampton St, Anderson, SC 29624
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Summary
On January 17, 1991, Anderson City Fire Department responded to a fire incident at 423 E Hampton St, Anderson, SC 29624, a residential use, 1-or-2 family dwelling.
The alarm was received at 5:05 PM and 11 suppression personnel arrived at 5:08 PM. The time to arrive was 3 minutes.
The following action was taken during the incident: extinguish.
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Location
| Address | 423 E Hampton St, Anderson, SC 29624 |
| County | Anderson County |
| State | SC |
| City | Anderson |
| Zip Code | 29624 |
| Mixed Use | Residential use |
| Property Use | 1 or 2 family dwelling |
| Detector Alerted Occupants | Unknown |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 3 minutes
Response
| Incident Type | Structure fire, other |
| Mutual Aid Given/Received | None |
| Shift | C |
| Alarms | 1 |
| District | 001 |
Personnel
| Support Personnel | 11 |
| EMS Personnel | Unknown |
| Other Personnel | Unknown |
Fire Department
| Name | Anderson City Fire Department |
| Department Type | Career |
| Address | 400 S McDuffie St Anderson, SC 29624-2362 |
| Phone | (864) 231-2256 |
| Website | https://www.andersonfd.com/ |
Actions Taken
| First Action Taken | Extinguish |
Metadata
| Incident Key | SC_04127_011791_000016_00 |
| State | South Carolina |
| Fire Department ID | 04127 |
| Incident Date | 01/17/1991 |
| Incident Number | 000016 |
| Exposure Number | 00 |
| NFIRS Version | 4.1 |
| Priority Cause Code | Cooking |
Legacy Fields
| Estimated Dollar Loss | 300 |
| Day of Week | Thursday |
| Time In Service | 17:25 |
| Zip Code | 29624 |
| Method of Alarm | Telephone tie-line to fire department |
| Type of Situation Found | Structure fire |
| Type Action Taken | Extinguishment |
| Number of Aerial Apparatus | 0 |
| Complex | Dwelling complex (one-and two-family) |
| Fixed Property Use | One-family dwelling: year-round use |
| Mobile Property type | Mobile Property Type not applicable |
| Area of Fire Origin | Kitchen, cooking area |
| Level of Fire Origin | Grade level to 9 feet above grade |
| Number of Stories | 1 |
| Equipment Involved in Ignition | Fixed, stationary surface unit |
| Form of Heat of Ignition | Heat from direct flame, convection currents |
| Type of Material Ignited | Food, starch |
| Form of Material Ignited | Cooking materials |
| Ignition Factor | Ignition Factor undetermined or not reported |
| Construction Type | Unprotected wood frame not qualifying for 7 |
| Extent of Flame Damage | Confined to part of room or area of origin |
| Extent of Smoke Damage | Confined to room of origin |
| Form of Material Generating Most Smoke | Type of Material not applicable |
| Detector Performance | No detectors present |
| Sprinkler Performance | No equipment present in room or space of fire origin |
| Avenue of Smoke Travel | Most Significant Avenue of Smoke Travel undetermined or not reported |
| Method of Extinguishment | Make-shift aids |
| Property Damage Classification | 100-999 dollars |
| Occupancy Type | Single or double occupancy |
| Occupancy Code | ONE- AND TWO-FAMILY DWELLING |
Fire Report
Ignition
| Heat Source | Heat from direct flame, convection currents |
| Item First Ignited | Cooking materials, including edible materials |
| Type of Material | Food, starch, excluding fat and grease (Code 31) |
| Cause of Ignition | Cause undetermined after investigation |
| Factor Contributing To Ignition | Undetermined |
Structure
| Number of Residential Units | 1 |
Number of Stories With Damage
| Story of Fire Origin | 24 |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | None Present |
Mobile Property Involved
| Mobile Property Type | Tank truck - nonflammable cargo |
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