Incident Report – 06/27/2022 46 Beech St, Springfield, MA 01105
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Summary
On June 27, 2022, Springfield Fire Department responded to a fire incident at 46 Beech St, Springfield, MA 01105, a residential property.
The alarm was received at 6:53 PM, 20 suppression personnel arrived at 6:58 PM, and the last unit was cleared at 7:44 PM. The time to arrive was 5 minutes and the total incident time was 51 minutes.
The following action was taken during the incident: fire/other.
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Location
| Type | Street address |
| Address | 46 Beech St, Springfield, MA 01105 |
| County | Hampden County |
| State | MA |
| City | SPRINGFIELD |
| Zip Code | 01105 |
| Property Use | Residential, other |
| Detector Alerted Occupants | Unknown |
| Hazardous Material Released | None |
Timeline
Alarm received at
Arrived at
Alarm to arrival: 5 minutes
Last unit cleared at
Alarm to last unit cleared: 51 minutes
Response
| Incident Type | Building fires |
| Department Station | 03 |
| Mutual Aid Given/Received | None |
| Resources Include Mutual Aid | No |
Personnel
| Support Personnel | 20 |
| EMS Personnel | 0 |
| Other Personnel | 0 |
Fire Department
| Name | Springfield Fire Department |
| Department Type | Career |
| Address | 605 Worthington St Springfield, MA 01105-1112 |
| Phone | (413) 787-6411 |
| Website | https://www.springfield-ma.gov/fire/ |
Actions Taken
| First Action Taken | Fire, other |
Losses *
| Property Loss | $0 |
| Contents Loss | $5,000 |
| Property Value | $220,000 |
| Contents Value | $10,000 |
- Losses are approximate and are considered less reliable than other data elements per NFIRS fire data analysis guidelines.
Metadata
| Incident Key | MA_13281_06272022_0008874_0 |
| State | Massachusetts |
| Fire Department ID | 13281 |
| Incident Date | 06/27/2022 |
| Incident Number | 0008874 |
| Exposure Number | 0 |
| NFIRS Version | 5.0 |
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Cause
| General Cause | Equipment |
| Main Fire Cause | Cooking |
| Priority Cause | Cooking |
Ignition
| Area of Origin | Cooking area, kitchen |
| Heat Source | Radiated, conducted heat from operating equipment |
| Item First Ignited | Cooking materials, including edible materials |
| Confined To Origin | Fire Spread was Confined to Object of Origin |
| Cause of Ignition | Unintentional |
| Factor Contributing To Ignition | Equipment unattended |
Spread
| No Flame Spread/Same As First/Unknown | Yes |
Structure
| Not Residential | No |
| Number of Residential Units | 5 |
| Number of Buildings Involved | 1 |
| Structure Type | Enclosed building |
| Structure Status | Other |
| Building Height: Stories Above Grade | 3 |
| Building Height: Stories Below Grade | 1 |
| Total Square Feet | 1524 sqft |
Number of Stories With Damage
| Story of Fire Origin | 1 |
| Number of Stories with Damage: Minor | 0 |
| Number of Stories with Damage: Significant | 0 |
| Number of Stories with Damage: Heavy | 0 |
| Number of Stories with Damage: Extreme | 0 |
Acres
| Less Than One Acre | Yes |
Human Factors Contributing to Ignition
| Human Factor | Multiple persons involved |
Automatic Extinguishing System
| AES Presence | None Present |
Detector
| Detector Presence | Detectors Present |
| Detector Type | Smoke |
| Detector Power | Battery Only |
| Detector Operation | Failed to Operate |
| Detector Failure Reason | Lack of cleaning |
Equipment
| Equipment Power | Electrical, other |
| Equipment Portability | Stationary |
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